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| Japanese-style seafood paella, cooked in Kamado-san |
The big photoshoot for the donabe cookbook project is scheduled to begin later this week and will last for about 2 weeks. I'm very excited!
Because I have been spending so much time and energy for this donabe cookbook project, and it's going to require more time and energy until the production is almost done in the next months, I need to take a break from updating my blog for a little while.
Meanwhile, I plan to continue posting photos on FaceBook, Instagram, and Twitter (you find the links on the right side of this page). So, please follow me and check out all the photos of donabe cooking!
The cookbook will feature wonderful donabe pots you can find from our online donabe shop, toiro kitchen. So, it's going to be very exciting.
Once the main production process is over, I would like to resume blogging...so, please stay tuned.
Thank you so much for your big support for our authentic donabe from Iga, Japan, and healthy Japanese donabe cooking.
Happy donabe life!
Naoko
