Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Wednesday, October 28, 2015
Trip to Italy (Marche - October 2015)...Ascoli Piceno
After a huge wine tasting lunch at Le Caniette, we arrived in Ascoli Piceno.
Ascoli Piceno's history dates back to Roman times.
There are ancient churches and so many theaters.
Cafes are very cute, too. I enjoyed a cup of colletto (caffe + anisette).