Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Sunday, January 3, 2016
DONABE Story on Bon Appétit Magazine Online
Our donabe and my comments are featured on Bon Appétit Magazine online!
It's a great story about donabe cooking, so please check it out.
Here's the link.
