Sashimi Plate |
It was not a very busy day. Just very hot in Tokyo. Lunch was in Ginza.
Very Kyoto-style.
Then, for dinner, I was in Asakusa. I got together with friends from high school and university.
We met at a izakaya where Kawasaki-kun is a regular at. He grew up all his life in Asakusa. The food was so good and dynamic. Very "shitamachi" Asakusa-style.
Always so much fun to spend time with old friends.