Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Tuesday, January 31, 2017
Naoko is featured in Ryori Tsushin (The Cuisine Magazine)
Just got a copy of Ryori Tsushin, The Cuisine Magazine, February 2017 issue. There's a 2-page story about me.
I'm honored to be featured in this prestigious culinary magazine in Japan!
