Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
The latest issue (Issue 10) of a popular culinary website, Cook's Gazette, is all about Japanese food and its culture. And, they have a special article about DONABE. It's a wonderful story featuring our donabe, Nagatani-en, and myself. Please check it out!
